For the Sweet Tooth....

FUDGE!  One of my favorite things ever.  I even love saying the word.. F U D G E.  I most associate fudge with the holidays but I will pretty much eat it for any occasion or for none.  There are so many variations but I think my favorite is with darker chocolate chips because I prefer dark chocolate.
I remember as a little girl my mother would always make fudge for Thanksgiving and Christmas.  She would cut the fudge up into tiny pieces and it was usually devoured before the meal was even served. :)
I was going to wait closer to Christmas to do this FUDGE post but I just could not wait.  So here it is.  Please enjoy and I would love comments or suggestions.

Christmas Chocolate Fudge {Never Fail}

I have a special treat today for you my friends!

SO simple and SO yummy Christmas fudge.

It has only 5 ingredients,

and the best part,

TOTALLY foolproof.

Seriously,

I have made it for years and have never messed it up!

Line an 8 x 8 pan with foil.

In heavy saucepan,

melt {over low to medium heat}

3 cups semi sweet chocolate chips, dash of salt

 and 14 oz. can eagle brand milk.

Stir just until melted.

Remove from heat.

Add 1 c. chopped nuts and 1 tsp. vanilla extract

Stir until smooth.

Pour into your pan.

Stick in fridge for two hours {or until set}

Turn fudge onto cutting board and peel off foil.

Cut into rectangles or squares.

Now, go make you some fudge.

Give it as a gift,

take it to a Christmas party,

or...

eat it all yourself {and share SOME with your fam}

That may or may not have happened here at our house today.

Just sayin'

:)